Meat Fridge

Gastronorm chiller units have the feature to operate to 43ºC ambient, making them suitable for chilling meat. Reliable and efficient, upright storage fridge cabinets suit perfect in any commercial kitchen. And this because you must handle fresh food on a regular basis.

Upright Meat Fridge

All Meat Fridge units in the range conform to food safety rules and they limit nourishment wastage. An ECO-Fridge premium meat fridge impeccably fit in any cutting edge kitchen where right chilling and safe nourishment storage becomes an absolute necessity.

Each eco-accommodating structure, highlights lockable doors, 75mm protection and a removable unit for simplicity of overhauling. The evaporator fan automatically close when you open the door and the temperature alert beginnings.

The Twofold Door Meat Chiller offers accuracy refrigeration for a scope of stock including new meat. Invigorated with Stainless Steel outside, you can depend on your speculation to go to bat for use for a considerable timeframe.

Creating an 800-litre gross limit, restocking and arranging the inside of this chiller cabinet is basic. As standard, every door of this storage fridge is kitted out with 3 separable racks. That is 6 altogether to house your stock.

For simple visual reference, a convenient control board is situated before the meat chiller. This guarantees exactness temperature changes between – 2° C and +2°C and speedy observing of storage conditions.

You’re in an ideal situation with our Gastronorm chiller as it ensures attractive (interior) air quality. Constrained air refrigeration innovation guarantees your produce is held in uniform temperatures, even in the farthest corners of your commercial refrigerator.

The slimline idea of the structure guarantees that this upright chiller is the ideal decision for kitchens restricted by space.

Meat Chiller

Meat Chiller represents a basic component of any providing food business. Our exhaustive choice incorporates all your requirements for effective help in your bustling foundation.

Regardless of whether you’re putting away veggies or meat for your most famous dishes, the meat fridge is ideal for your business. This meat chiller has a tremendous cabinet with 3 full-size flexible racks, yet it’s still little enough to fit in places where space is restricted.

With an amazing refrigeration framework, your fixings and completely arranged products will remain at ideally safe temperatures.

The unit’s advanced temperature control permits you to effectively change the temperature of your storage refrigerator’s cabinet inside its 0 to 8 degrees, while the unmistakable LCD readout additionally assists keep with the following of the unit’s temperature.

A typical sight in both commercial and home kitchens, millions profit by the adaptability and accommodation of an upright chiller regularly.

On the off chance that you are hoping to expand your chilled storage choices, yet would prefer not to bargain or diminish important kitchen floor space, at that point a meat fridge could give a remarkable answer for your requirements.

Whatever the size or detail you require you will have to discover an upright meat chiller to satisfy your commercial requirements.

Standard Features

Width: 740 mm or 1440 mm

Height: 2000 mm

Depth: 900 mm

Temperature range: -5 C to +5 Celsius.

Specs:

• – Stainless Steel exterior
• – Removable door gasket
• – Digital temperature display
• – Fitted castors
• – Meat friendly
• – Energy savings auto defrost cycle
• – Temperature controller with alarm signalling
• – Defrost water evaporation system with superheated gas for appliances with remote cooling unit
• – Insulation 75mm thick in water based polyurethane foam with denseness approximately 42 kg/m3
• – Magnetic door gasket with counter magnet on ledges
• – Door in 18/10 stainless steel
• – Full height door handle
• – Ladder rack in 18/10 stainless steel
• – Forced air refrigeration system which promises the total efficiency and uniformity within the unit
• – Defrost water evaporation by means of thermostatic heater
• – Controller equipped with condenser probe, evaporator probe and cabinet probe
• – Protected compressor with overheat cut out & automatic reset
• – Evaporator fan shuts off automatically when opening door

Premium Features

Width: 740 mm or 1400 mm

Height: 2000 mm

Depth: 830 mm

Temperature range: -5 °C to +5 °C.

Specs:

• – 304 high-grade Stainless Steel on interior and exterior
• – Magnetic door gasket with counter magnet on ledges
• – Removable door gasket
• – Digital temp display
• – Integrated door handle
• – Fitted castors
• – Locks to door
• – Door in AISI 304 18/10 stainless steel
• – Gastronorm friendly
• – Cooler and freezer R404a refrigerant
• – Insulation 75mm thick in water based polyurethane foam with denseness approximately 42 kg/m3
• – Forced air refrigeration system which promises the total efficiency and uniformity within the unit
• – Protected compressor with overheat cut out & automatic reset
• – Energy savings auto defrost cycle
• – Ladder rack in AISI 304 18/10 stainless steel, easily removed for easy cleaning
• – Defrost water evaporation by means of thermostatic heater
• – Top monoblock system enabling use of whole refrigerated area
• – Monoblock unit removable for easy servicing and replacement
• – Defrost water evaporation system with superheated gas for appliances with remote cooling unit
• – Able to adjust the humidity inside the cabinet from a minimum to a maximum
• – Temperature controller with alarm signalling
• – Controller equipped with cabinet probe, evaporator probe and condenser probe
• – Evaporator fan shuts off automatically when opening door

Final contemplations

Probably the biggest error people make is stuffing the storage chiller excessively full. At the point when fixings hinder the go with the wind current, it makes the upright fridge work harder. What’s more, leaves certain districts of the meat chiller more sweltering than others.

By adopting a proactive strategy for placing goods inside the meat fridge in a shrewd manner, you should keep suitable wind current and keep a reasonable temperature. Don’t zone nourishments contrary to the lower back or parts of the upright chiller. What’s more, expect to keep up the entirety of the products isolated by around half of an inch.

This ensures air can drift between the spaces inside the meat chiller, and suppers will be substantially less plausible to get foul.

By acing to store dinners inside the correct locales of the storage fridge, it’s practical to keep up the supplements and ensure that nourishments don’t turn sour. It turns out to be moreover urgent to shop food appropriately to reduce the opportunity of contamination among extras. Scents speak to the best piece of the issue in a commercial fridge.

Additionally, the buildup and shape may spread if fixings aren’t put away appropriately in the meat fridge. Keeping the goods at an extreme temperature of underneath 40 Fahrenheit can restrain the development of microorganism. Furthermore, can help your suppers to live more secure for longer interims of time.

Call us on 01280 811411 for a fitting suggestion of commercial fridge to suit your needs.